Restaurant / Etterem
Open to the public every Friday from 5 pm until 9 pm and every Sunday 12-6pm.
Please call ahead to find out about other Holiday Closings: (734) 946 - 6261.
Chicken soup with liver dumplings - Husleves majgaluskaval
Chicken soup with home made noodles - Husleves hazi tesztaval
Goulash - Gulyas
Stuffed Cabbage - Toltott kaposzta
Layered Cabbage - Rakott kaposzta
Layered Potatoes - Rakott krumpli
Breaded Pork - Rantott hus
Goulash Soup - Gulyas leves
Veal Paprikash - Marha porkolt
Chicken Paprikas - Csirke Paprikas
Side dishes
Mashed Potatoes - Krumplipure
Rice - Rizs
Dumplings - Nokedli
Salad - Salata
Dessert
Tort (walnut) - Torta (dios, dobos)
Crepes (filled with jam, sweet cheese) - Lekvaros es turos palacsinta
For larger reservations please call in advance: (734) 946-6261
Read Our Review in Detroit Metrotimes...
Read our restaurant's recent review in the Detroit Metrotimes
Catering and Hall Rental
For information, reservations and menu please call (734) 946-6261.
Sunday
Our club room is also open for dining on the first Sunday of each month between 12 pm and 6 pm.
Starting October 2nd, 2005 the dinning room will be open
every Sunday 12 - 6 pm.
We serve Chicken soup with liver dumplings or home made noodles with all our entres. Our diner menu features breaded pork chops, stuffed cabbage and chicken paprikash. For your convenience please make larger reservations in advance.